Spiced nuts 8

Marinated olives 10

Carrot achaar toast, labneh, buckwheat 9 ea

Mussel toast, toum, harissa oil 10 ea

Warm hummus, brown butter, fried chickpea 10

Smacked cucumbers, maple tahini, chilli crunch 12

Steak tartare, parmesan, hot sauce, egg yolk, fries 28

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Eggplant agrodolce, chilli caramel, herbs, sesame 22

BBQ prawns, parsley, chilli, garlic, lemon 24

Cuttlefish, nduja butter, fennel, preserved lemon aioli 26

Slow roast lamb ribs, zhoug, sumac onion 28

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Ricotta and preserved lemon ravioli, roast tomato, sumac 34

Grilled chicken shawarma, tahini yoghurt, toum, pickles 42/80

Wood grilled pork cutlet, fennel mustard, radicchio, orange glaze 48

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Wood grilled flatbread 8

House pickles 10

Hand cut chips, smoked harissa mayo 12

Sautéed local greens, pine nuts, toum, pickled currants 12

Shepherds salad, feta, olives, roast tomato vinaigrette 13

Bruno’s hot sauce (goes on everything) 3

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Amaro flan 16

Choccy bar, dulce de leche, hazelnut, espresso 16

Cant decide? Let us feed you. Minimum 4p $70pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.