• Food Menu

    Olives 8

    Wood grilled flatbread 8 ea

    Anchovy toast, ricotta, piquillo pepper 9 ea

    King prawn skewer, fermented chilli butter MP

    Smoked baba ganoush, jalapeño, beer lavish 14

    Smoked market fish rillettes, house crisps, roe 16

    ****

    Grilled zucchini, pepitas, feta, preserved lemon, basil oil 18

    Fried cauliflower, pickled currants, cashew cream, wild rice 19

    Local cuttlefish, nduja, ajo blanco, cider 26

    Slow roast lamb ribs, zhoug, pickled onion 28

    Dorrigo beef carpaccio, horseradish, malt onion, capers 28

    ****

    Ricotta gnudi, pumpkin, brown butter, hazelnut 34

    Charcoal chicken, smoked harissa, labneh 42

    Grilled 300g pork cutlet, pepper jus, smoked

    fennel 45

    ****

    House pickle plate 10

    Hand cut fries, smoked garlic mayo 10

    Radicchio, witlof, radish, burnt honey 12

    Bruno’s hot sauce (goes on everything) 3

    ****

    Choccy bar, dulce de leche, hazelnut, espresso 15

    Caramelised banana, peanut, whiskey butterscotch 15

    FEED ME SET MENU (APPROX $70 PP) Minimum 4pax