Olives 8
Wood grilled flatbread 8 ea
Anchovy toast, ricotta, piquillo pepper 9 ea
King prawn skewer, fermented chilli butter MP
Smoked baba ganoush, jalapeño, beer lavish 14
Smoked market fish rillettes, house crisps, roe 16
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Grilled zucchini, pepitas, feta, preserved lemon, basil oil 18
Fried cauliflower, pickled currants, cashew cream, wild rice 19
Local cuttlefish, nduja, ajo blanco, cider 26
Slow roast lamb ribs, zhoug, pickled onion 28
Dorrigo beef carpaccio, horseradish, malt onion, capers 28
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Ricotta gnudi, pumpkin, brown butter, hazelnut 34
Charcoal chicken, smoked harissa, labneh 42
Grilled 300g pork cutlet, pepper jus, smoked
fennel 45
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House pickle plate 10
Hand cut fries, smoked garlic mayo 10
Radicchio, witlof, radish, burnt honey 12
Bruno’s hot sauce (goes on everything) 3
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Choccy bar, dulce de leche, hazelnut, espresso 15
Caramelised banana, peanut, whiskey butterscotch 15
FEED ME SET MENU (APPROX $70 PP) Minimum 4pax